Design of cured meat casing systems and machines
The experience acquired over 40 years enables us to develop technical skills and knowledge that we now put at the service of local and national companies that get in touch with us to purchase meat processing plants and systems. Thanks to our vast range of cured meat casing machinery and equipment such as tying and clipping machines, we can help with the automation of large cured meat producers or design product packaging systems.
Choose Tecno Brianza for your new system and contact us to arrange a private consultancy appointment.
We begin with the product to design the plant
Our know–how when it comes to the supply of machinery for the production of sausages and cured meats makes us the perfect partner for clients wishing to set up or customise specialist systems. By starting off from a patent already in the hands of the client or from its core products, we can set up automated systems that can guarantee an increase in productivity and an improved management of the packaging of cured meats and cheeses.
Solutions for all budgets
Our system design and customisation service is dedicated not only to large cheese, fish and meat companies, but also to small businesses that are interested in the automation of their production.
