Tying machine for sausages and cured meats
Our range of tying machines for meat and food products includes various types of machines capable of meeting different clients’ needs thanks to their user-friendliness and versatility.
Tying machine FRT-MF-400 can perform both cross and spiral tying, while FRT-S-400 is ideal for massaged products, cured meats and sausages thanks to its side worktop. Our automatic machines with synthetic or natural casing were developed for the quick and hassle-free tying of coppa, pancetta, sausages, salamis or meat in general.
Browse through our catalogue and contact us to receive more information about our machines.
What are the advantages of automation
Automation in the tying of cured meats makes it possible to significantly optimize production processes within cured meat factories, butcher shops, and food companies specialized in meat processing. In this context, the use of automatic tying machines helps speed up tying operations, while maintaining high quality standards and ensuring greater consistency in the finished product. Thanks to continuous and programmable processing systems, it is possible to reduce production times, limit material waste, and improve the efficiency of the entire production line.
Our tying machines are designed to process different types of cured meats and sausages, using natural or synthetic casings and easily adapting to the company’s production requirements.
By listening to your needs and drawing on our extensive industry experience, we offer reliable and customizable solutions, designed to improve productivity, organization, and the quality of cured meat processing.
Contact us to learn more and request further information: we will be fully at your disposal!
