Food-grade string for sausages and rolled products
Tecno Brianza offers a vast range of elastic and non-elastic string for all kinds of products and for both machine and manual tying. String types can have various thread counts, colours and resistances depending on client specifications, and are packaged in rolls or reels of various weight and sizes, spools and sections.
Our string can be divided into 4 categories: elastic string, machine-tying string, manual-tying string and polypropylene string.
If you are looking for string to package your sausages and cured meats, contact Tecno Brianza now.
Elastic string
Elastic string
Elastic string for the packaging and tying of cured meats such as bresaola, ham or pancetta, available in various threat counts, colours and resistances.
Machine-tying string
Machine-tying string
Non-elastic waxed string for the automatic tying of cured meats and sausages, more resistant to wear and tear, flexible, flavour and odourless.
Manual-tying string
Manual-tying string
Non-elastic string for the manual tying of unique and artisanal products such as cured meats, raw meat, porchetta and roasts. Tear-resistant and easy to tie.
Polypropylene string
Polypropylene string
Polypropylene string available in assorted colours and formats. Flexible and versatile material that is also tear-resistant.
