Nets for the packaging of cured meats
The correct packaging of food products such as cured meats or cheeses is essential to guarantee excellent-quality products that comply with food hygiene regulations. The use of top-quality elastic nets and sleeves for the packaging of cured meats and sausages also guarantees excellent cooking and curing processes and ensures that the product remains intact.
In order to meet the various needs of cured meat and cheese producers, we can supply polypropylene or plastic packaging, mesh nets or elastic sleeves.
Contact us using the number or e-mail on the contact form: we can provide all the information necessary for the supply of packaging most suited to your needs.
Polypropylene and polyethylene nets.
Polypropylene and polyethylene nets are suitable for all products subjected to low-temperature cooking, as well as for final packaging to guarantee safe delivery and storage.
Plastic nets.
Depending on the specific needs of our clients, we can manufacture and supply plastic nets in spools and pieces clipped or welded with aluminium.
Mesh nets.
Our range of packaging solutions includes diamond mesh nets suitable for prolonged cooking thanks to their ability to exert a strong pressure that maintains the shape and integrity of the product. Available in spools or customised pieces.
Elastic sleeves.
For the protection of products such as hams, cotechino or bresaola during and after curing or smoking, we can supply a range of elastic and non-elastic sleeves for the cooking and packaging of food products.
